As the crisp autumn air settles in, there’s nothing quite like gathering around a table adorned with the comforting aroma of creamy mushroom chicken. This dish, with its golden-seared chicken and luscious mushroom sauce, brings warmth to any weeknight dinner. Just imagine the sound of sizzling garlic filling your kitchen, as the rich flavors of fresh herbs and tender mushrooms come together in a single pan.
In just 30 minutes, you can whip up this easy one-pan meal that not only pleases the palate but also offers minimal cleanup—perfect for busy evenings or evenings when you want to indulge without fuss. Paired with fluffy mashed potatoes, this dinner will have you and your loved ones feeling snug and satisfied. With each bite, you’ll understand why this creamy mushroom chicken has become a beloved staple in my home. Get ready to savor a dish that’s as easy to make as it is delightful!
Why Choose Creamy Mushroom Chicken Tonight?
Dive into the comfort of Creamy Mushroom Chicken, where flavor meets simplicity! This dish boasts rich, savory goodness that elevates chicken to a gourmet level in just one pan. Quick preparation allows you to enjoy a homemade meal without long waits. Minimal cleanup means more time spent savoring dinner with family. Pair with fluffy mashed potatoes for a perfect cozy combo—it’s no wonder this meal is a crowd favorite! Plus, if you enjoy quick weeknight dinners, check out our other one-pan recipes for more delicious inspiration!
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Creamy Mushroom Chicken Ingredients
Ingredient groups
For the Chicken
Chicken Breasts – Choose boneless, skinless for a tender and easy-to-cook main protein.
Olive Oil – Ideal for sautéing, it adds healthy fats and enhances flavor.
Butter – Adds richness to the sauce; use vegan butter for a dairy-free option.
For the Sauce
Mushrooms (Cremini/White) – Freshly sliced adds great texture and earthy flavor.
Garlic – Fresh provides a stronger aroma; opt for minced if that’s what you have.
Chicken Broth – A savory base for the sauce; low-sodium varieties help control salt.
Lemon Juice – Brightens the overall flavor; adjust for your acidity preference.
Heavy Cream – Creates that luscious, creamy texture; coconut cream works for dairy-free.
Dijon Mustard – Adds a tangy depth; consider maple mustard for a sweeter taste.
Cornstarch + Water (Slurry) – This thickens the sauce; mix well before adding.
For Seasoning
Salt & Pepper – Essential for taste; freshly cracked pepper enhances the flavor.
Fresh Herbs (Thyme/Parsley) – For garnish, they add freshness and an appealing visual touch.
This Creamy Mushroom Chicken recipe is your ticket to a delightful, cozy dinner experience! Enjoy the minimal cleanup and the comfort that comes with every bite.
How to Make Creamy Mushroom Chicken
Prepare Chicken: Slice the chicken breasts in half lengthwise to create even cutlets, then pat them dry with a paper towel. This helps achieve a nice sear.
Chop Ingredients: Clean and slice the mushrooms for optimal texture. Also, prepare a cornstarch slurry by mixing cornstarch with cold water in a small bowl.
Sauté Mushrooms: In a large skillet, melt the butter with olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, then remove them from the pan.
Sear Chicken: Season the chicken cutlets generously with salt and pepper. Sear them in the same skillet for about 5-6 minutes per side, or until golden and cooked through. Set aside.
Sauté Garlic: If there’s no remaining butter, add a little more to the skillet. Sauté the minced garlic for about 30 seconds, just until fragrant.
Deglaze Pan: Add lemon juice to the skillet, scraping the browned bits off the bottom. This step adds incredible flavor to your sauce!
Create Sauce Base: Pour in the chicken broth and stir in the Dijon mustard. Add the sautéed mushrooms back to the skillet, and let it simmer for a few minutes.
Thicken Sauce: Mix in the heavy cream and the cornstarch slurry, allowing it to bubble gently until thickened, usually 2-3 minutes.
Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Warm everything through for a couple of minutes.
Garnish & Serve: Sprinkle fresh herbs like thyme or parsley for garnish and serve hot for a comforting meal.
Optional: Serve with fluffy mashed potatoes for a cozy dinner experience.
Exact quantities are listed in the recipe card below.
Creamy Mushroom Chicken Pairing Suggestions
When it comes to savoring your Creamy Mushroom Chicken, the right accompaniments can elevate your dining experience to new heights! Here are some delightful pairings that harmonize beautifully with this cozy one-pan fall dinner.
Garlic Roasted Potatoes: Crispy on the outside, fluffy on the inside, these seasoned potatoes add a satisfying crunch alongside the rich, creamy sauce.
Fluffy Mashed Potatoes: The ultimate comfort food, smooth and buttery mashed potatoes soak up every drop of the luscious mushroom sauce, making each bite unforgettable.
Rice Pilaf: A fragrant, nutty rice pilaf provides a wonderful texture contrast and absorbs the flavorful sauce beautifully.
Crusty Bread: For those who love to indulge, freshly baked crusty bread is perfect for mopping up the creamy sauce, offering a satisfying end to each meal.
Steamed Vegetables: Add a touch of freshness and color with lightly steamed greens like broccoli or green beans, balancing the richness of the chicken.
A Simple Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten the meal, adding a refreshing contrast to the creamy dish.
Seasoned Quinoa: Opt for protein-packed quinoa seasoned with herbs and lemon for a wholesome, nutty side that pairs perfectly with the savory chicken.
With these pairing suggestions, your Creamy Mushroom Chicken will shine even brighter at the dinner table, creating a cozy, hearty meal that your family will adore!
What to Serve with Creamy Mushroom Chicken?
Elevate your dining experience with delightful pairings that complement the rich flavors of creamy mushroom chicken.
Fluffy Mashed Potatoes: Their buttery creaminess soaks up the luscious sauce, creating a satisfying bite every time. The combination of flavors and textures will warm your soul.
Garlic Roasted Brussels Sprouts: Their slight bitterness balances the richness of the chicken, adding a layer of complexity to your plate. Seasoned with garlic and a drizzle of balsamic glaze, they are irresistible!
Steamed Green Beans: Crisp, vibrant green beans offer a fresh, crunchy contrast to the creamy sauce. Their brilliant color and subtle flavor make every forkful a joy.
Crusty Bread: Perfect for mopping up any leftover sauce, crusty bread adds a satisfying crunch alongside the tender chicken. A freshly baked loaf enhances the cozy dining experience!
Rice Pilaf: This light and fragrant side dish brings a nutty note that complements the creamy chicken beautifully. Arborio rice or traditional pilaf pairs nicely for a more filling meal.
Simple Green Salad: A mix of fresh greens with a tangy vinaigrette cuts through the richness of the dish. Adding elements like cherry tomatoes and cucumber provides a refreshing crunch that contrasts well with the silky sauce.
A Glass of Chardonnay: This white wine pairs perfectly, enhancing the dish’s creaminess while the crisp finish balances the richness. It’s a lovely sip alongside your cozy one-pan fall dinner!
Make Ahead Options
Preparing Creamy Mushroom Chicken in advance is a fantastic way to save time on busy weeknights! You can slice the chicken and refrigerate it in an airtight container up to 24 hours beforehand, which helps streamline the cooking process. Similarly, clean and slice the mushrooms, then store them in a separate container with a little lemon juice to prevent browning. When you’re ready to cook, simply follow the sauté and sauce instructions, adding the prepped chicken and mushrooms into the skillet. This allows you to enjoy a delicious, homemade meal with minimal hassle and just as much flavor—perfect for meal prep enthusiasts!
How to Store and Freeze Creamy Mushroom Chicken
Fridge: Store your creamy mushroom chicken in an airtight container for up to 3 days. This keeps it fresh and ready for delicious leftovers.
Freezer: If you’d like to freeze it, place the cooled chicken in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Gently reheat on the stove with a splash of broth or cream to restore that luxurious texture. Avoid microwave reheating to prevent drying out.
Labeling: When freezing, label the container with the date to help keep track of freshness for your cozy one-pan fall dinner.
Expert Tips for Creamy Mushroom Chicken
Pat Dry Chicken: Ensure you pat the chicken dry before cooking to achieve a beautiful sear, enhancing flavor and texture in your creamy mushroom chicken.
Mushroom Searing: Avoid stirring the mushrooms too often while sautéing. Let them develop a golden brown color for optimal flavor and texture.
Adjust Acidity: If you find the sauce too tangy, consider reducing the amount of lemon juice. Balance is key to enjoying your creamy mushroom chicken.
Revive Leftovers: When storing leftovers, refrigerate in an airtight container. Reheat gently on the stove with a splash of broth or cream to maintain creaminess.
Herb Freshness: For the best flavor, use fresh herbs when garnishing. They add a burst of freshness that beautifully complements the creamy sauce.
Creamy Mushroom Chicken – Cozy One-Pan Fall Dinner with Mashed Potatoes Recipe FAQs
What type of chicken is best for creamy mushroom chicken?
I recommend using boneless, skinless chicken breasts for this recipe as they cook evenly and stay tender. You can also substitute with boneless, skinless chicken thighs for a richer flavor.
How should I store leftover creamy mushroom chicken?
Store your creamy mushroom chicken in an airtight container in the fridge for up to 3 days. Ensure it’s cooled before sealing to maintain freshness. When you’re ready to enjoy it again, gently reheat it on the stove with a splash of broth or cream to keep the sauce from separating.
Can I freeze creamy mushroom chicken?
Absolutely! You can freeze the chicken for up to 2 months. After allowing it to cool, place it in a freezer-safe container. Be sure to label with the date. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove.
What tips do you have for getting a nice sear on the chicken?
To achieve a golden-crisp sear, make sure to pat the chicken dry with a paper towel before seasoning and cooking. A hot skillet with the right amount of oil and butter will also help create that beautiful crust. Additionally, avoid overcrowding the pan; cook in batches if necessary.
Are there any dietary considerations I should be aware of?
If you have dairy allergies, you can easily make this dish dairy-free by using vegan butter and substituting heavy cream with coconut cream. Always double-check labels for any hidden dairy ingredients in chicken broth or mustard as well.
What should I serve with creamy mushroom chicken?
For a cozy meal, serve it alongside fluffy mashed potatoes, rice pilaf, or crusty bread to soak up the delicious sauce. A side of steamed veggies or a light salad can also complement the dish beautifully!
Creamy Mushroom Chicken: The Best One-Pan Fall Dinner Delight
Ingredients
Equipment
Method
- Slice the chicken breasts in half lengthwise to create even cutlets, then pat them dry with a paper towel.
- Clean and slice the mushrooms and prepare a cornstarch slurry by mixing cornstarch with cold water.
- In a large skillet, melt butter with olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Season chicken cutlets with salt and pepper. Sear them in the same skillet for about 5-6 minutes per side.
- If there's no remaining butter, add more. Sauté garlic for about 30 seconds until fragrant.
- Add lemon juice to the skillet, scraping the browned bits off the bottom.
- Pour in the chicken broth and stir in the Dijon mustard, then add sautéed mushrooms.
- Mix in heavy cream and cornstarch slurry, allowing it to bubble gently until thickened for 2-3 minutes.
- Return the cooked chicken to the skillet, spooning sauce over the top and warming through.
- Sprinkle fresh herbs for garnish and serve hot.
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