As the holiday season approaches, I find myself dreaming of sweet treats that capture the essence of winter festivities. That’s when I stumbled upon the idea of Vegan White Chocolate Peppermint Cookies, and let me tell you, they are a game-changer. Imagine the soft, chewy texture of a perfectly baked cookie, infused with the refreshing zing of peppermint and sweetened just right with creamy white chocolate.
These delightful cookies are not only vegan but also gluten-free and allergy-free, making them the perfect addition to any holiday cookie platter, ensuring that everyone can indulge without worry. The cheery aroma that fills your kitchen while baking these cookies is simply irresistible and instantly transports you to a cozy winter wonderland. Whether you’re planning a festive gathering or just want to treat yourself, these cookies are not just delicious; they create joyful memories to share with loved ones. Get ready to impress your friends and family with this holiday masterpiece!
What Makes Vegan White Chocolate Peppermint Cookies Special?
Delightful flavor: The sweet blend of creamy white chocolate and cool peppermint creates a joyful explosion of taste.
Soft texture: Each cookie offers a chewy bite with slightly crisp edges, perfect for satisfying your sweet cravings.
Dietary-friendly: Being vegan, gluten-free, and allergy-free ensures that these cookies can be enjoyed by all, making them perfect for any gathering.
Holiday spirit: Their festive flavor profile embodies the essence of the holiday season, making them a charming addition to your cookie platters.
Easy to make: This straightforward recipe means you can whip them up in no time, leaving more moments for celebration.
Imagine serving these delightful cookies alongside a warm cup of tea for an enchanted holiday experience!
Vegan White Chocolate Peppermint Cookies Ingredients
For the Cookie Dough
- Almond flour – Provides a gluten-free base; substitute with coconut flour but reduce the amount by half.
- Coconut sugar – Acts as the main sweetener, offering a rich flavor; brown sugar can be used if unavailable.
- Baking soda – Helps the cookies rise for a soft and chewy texture; no substitutes needed.
- Salt – Enhances flavor; sea salt is recommended for the best taste.
- Coconut oil – Adds moisture and binds the ingredients; can be swapped with vegan butter.
- Non-dairy milk – Provides necessary moisture; any plant-based milk works well here.
- Dairy-free white chocolate chips – Adds sweetness and creaminess to the cookies; dark chocolate chips are a delicious alternative.
- Crushed peppermint candies – Offers a festive flavor and crunch; feel free to substitute with crushed candy canes.
Getting ready to bake these Vegan White Chocolate Peppermint Cookies? Let’s ensure you have everything you need for this delightful holiday treat!
How to Make Vegan White Chocolate Peppermint Cookies
Preheat the oven to 350°F (175°C). This crucial step prepares your baking environment to ensure perfectly baked cookies.
Mix the dry ingredients in a bowl. Combine almond flour, coconut sugar, baking soda, and salt thoroughly for even flavor distribution.
Combine wet ingredients in another bowl. Mix melted coconut oil with non-dairy milk until well blended, then combine with the dry ingredients until a dough forms.
Fold in the chocolate and peppermint. Gently mix in the dairy-free white chocolate chips and crushed peppermint candies until uniformly spread throughout the dough.
Scoop the dough onto a baking sheet. Use a cookie scoop for even portions, spacing them evenly on the parchment-lined sheet.
Bake for 10-12 minutes. Keep an eye on the cookies; you want them to be golden at the edges but soft in the center.
Cool on the baking sheet. Allow the cookies to rest for a few minutes before transferring them to a wire rack to cool completely.
Optional: Drizzle with melted dairy-free white chocolate for an extra indulgent touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Vegan White Chocolate Peppermint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the dry ingredients and wet ingredients separately, then combine them right before baking to maintain freshness. Additionally, you can scoop the dough into individual cookie portions and refrigerate them for an easy bake later; they’ll stay fresh for about 3 days. When you’re ready to enjoy these delightful cookies, simply preheat your oven and bake them for 10-12 minutes until golden at the edges. This way, you can have fresh, warm Vegan White Chocolate Peppermint Cookies ready to impress your family without the last-minute rush!
Vegan White Chocolate Peppermint Cookies Variations
Feel free to explore these delightful twists that can elevate your Vegan White Chocolate Peppermint Cookies to new heights!
Dark Chocolate Swap: Use dark chocolate chips instead of white chocolate for a richer flavor that pairs well with peppermint.
Nutty Additions: Stir in some crushed walnuts or pecans for a delightful crunch that enhances both the taste and texture of the cookies.
Vanilla Boost: Add a teaspoon of vanilla extract to the dough to deepen the cookies’ flavor profile and bring out the sweetness.
Minty Chocolate Drizzle: Drizzle melted dairy-free white chocolate on top, combined with a hint of peppermint extract for an extra layer of flavor.
Coconut Flake Delight: Incorporate unsweetened shredded coconut into the dough for a tropical twist that complements the creamy white chocolate.
Cranberry Twist: Add a handful of dried cranberries to the dough for a tart contrast against the sweet chocolate and mint.
Spice Infusion: Mix in a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that pairs wonderfully with the peppermint.
Chilled Treat: After baking, chill the cookies in the refrigerator for a firmer texture, perfect for a hot day or a refreshing bite!
What to Serve with Vegan White Chocolate Peppermint Cookies?
Indulging in these festive cookies creates the perfect opportunity to build a delightful holiday spread.
Creamy Hot Cocoa: This rich beverage pairs beautifully with the peppermint flavor, enhancing the holiday vibe while providing a cozy complement to the cookies.
Festive Herbal Tea: A warm cup of peppermint or chamomile tea adds a soothing element, balancing the sweetness of the cookies with savory herbal notes.
Spiced Almond Milk Latte: The nutty warmth of almond milk with a touch of holiday spices makes for a luxurious drink that elevates the cookie experience.
Citrus Spinach Salad: A light option filled with fresh oranges and pecans brings a refreshing contrast to the sweetness of the cookies, creating a well-rounded meal.
Chewy Gingerbread Bars: These flavorful treats offer a delightful spicy kick that complements the sweetness of Vegan White Chocolate Peppermint Cookies perfectly.
Dark Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in dark chocolate brings in an exciting texture and flavor contrast that pairs wonderfully with the cookies.
Homemade Eggnog Smoothie: Rich and creamy, this festive drink wraps you in seasonal cheer and goes hand-in-hand with the delicious cookies.
Imagine presenting this variety alongside your cookies, turning any gathering into a memorable culinary experience!
How to Store and Freeze Vegan White Chocolate Peppermint Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 2-3 weeks, keeping them fresh and delicious for all your festive gatherings.
Fridge: If you prefer a slightly firmer texture, store the cookies in the fridge for up to a week. Ensure they are in an airtight container to prevent them from drying out.
Freezer: These cookies can be frozen for up to 2 months. Place them in a freezer-safe container with parchment paper between layers to avoid sticking.
Reheating: To enjoy a warm treat, simply heat the cookies in the microwave for 10-15 seconds or warm them in the oven for a few minutes. Enjoy your Vegan White Chocolate Peppermint Cookies at any time!
Expert Tips for Vegan White Chocolate Peppermint Cookies
Crush Peppermints Yourself: For the best texture and flavor, crush your own peppermint candies instead of using pre-crushed ones. Wrap them in a towel and use a rolling pin to achieve the desired size.
Watch the Baking Time: Keep an eye on the cookies as they bake, especially at the 10-minute mark. Overbaking can dry them out, so aim for a soft center and golden edges for the perfect Vegan White Chocolate Peppermint Cookies.
Use Room Temperature Ingredients: Ensure your coconut oil and non-dairy milk are at room temperature before mixing. This helps create a smooth dough and better cookie consistency.
Store Properly: To maintain freshness, store your cookies in an airtight container at room temperature for up to 2-3 weeks, ensuring that everyone can enjoy these delightful treats for as long as possible.
Experiment with Mix-Ins: Feel free to add other spices or mix-ins like cinnamon or nuts for a unique twist. This way, you can create your own signature version of Vegan White Chocolate Peppermint Cookies!
Vegan White Chocolate Peppermint Cookies Recipe FAQs
What type of almond flour should I use for the cookies?
I recommend using blanched almond flour for a lighter texture in your Vegan White Chocolate Peppermint Cookies. If you have almond meal, you can use that too, but it may result in a slightly coarser cookie.
Can I store the cookies in the fridge?
Absolutely! You can store these cookies in the refrigerator for up to one week. Just make sure they’re in an airtight container to keep them moist and flavorful.
How do I freeze Vegan White Chocolate Peppermint Cookies?
For freezing, allow the cookies to cool completely. Place them in a single layer on a baking sheet and freeze until solid, which typically takes about 1-2 hours. Then, transfer them to a freezer-safe container with wax paper between layers to prevent sticking. They can be kept frozen for up to 3 months.
What should I do if my cookie dough is too crumbly?
If your dough seems too dry or crumbly, don’t worry! You can add a little more non-dairy milk, one tablespoon at a time, until the dough holds together. Just be careful not to add too much, or you could affect the cookie’s texture.
Are these cookies safe for those with nut allergies?
Since these Vegan White Chocolate Peppermint Cookies contain almond flour, they’re not suitable for individuals with nut allergies. However, you can replace almond flour with a seed-based flour, such as pumpkin seed or sunflower seed flour, for a nut-free version.
How long do the cookies stay fresh?
When stored properly in an airtight container at room temperature, these cookies can stay fresh for 2-3 weeks. If you want to keep them around longer, freezing is a great option that maintains their deliciousness for up to 3 months!
Delightful Vegan White Chocolate Peppermint Cookies for Everyone
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). This crucial step prepares your baking environment to ensure perfectly baked cookies.
- Mix the dry ingredients in a bowl. Combine almond flour, coconut sugar, baking soda, and salt thoroughly for even flavor distribution.
- Combine wet ingredients in another bowl. Mix melted coconut oil with non-dairy milk until well blended, then combine with the dry ingredients until a dough forms.
- Fold in the chocolate and peppermint. Gently mix in the dairy-free white chocolate chips and crushed peppermint candies until uniformly spread throughout the dough.
- Scoop the dough onto a baking sheet. Use a cookie scoop for even portions, spacing them evenly on the parchment-lined sheet.
- Bake for 10-12 minutes. Keep an eye on the cookies; you want them to be golden at the edges but soft in the center.
- Cool on the baking sheet. Allow the cookies to rest for a few minutes before transferring them to a wire rack to cool completely.
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